1 Green Pepper
19oz of canned Corn
1/2 tsp Salt
1/2 cup Cheddar Cheese
4 Green Onions
1 Red Pepper
4 tbsp Cream
1/4 tsp Pepper
1 tbsp chopped Parsley
In a skillet melt butter add onions, peppers and corn. Cook 2 minutes remove from heat, add cream, season with saltand pepper. Pour into a 2qt shallow oven proof dish. Combine cheese and parsley sprinkle over the top, cover and bake @ 350 for 15 minutes or until heated through.
Submitted by: Sherisse
Labels: Casseroles, Vegetables
