April 13, 2007
Russian Chicken
posted by Amber at 9:10 AM

4-6 Chicken Breasts either whole or cut up into pieces
(we prefer cut up pieces)
1 pkg Onion Soup Mix
1 small bottle Russian Salad Dressing
1 small jar Apricot Jam

Mix the soup mix, dressing and jam and add chicken. Bake at 350 for about 1 1/2 hours. Serve over rice. So Simple yet so Delicious!
Submitted by: Gina

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At April 14, 2007 at 12:33 AM, Blogger Jenny

That looks superb! I have a Meal Plan and food blog. I hope you don't mind if I post your button on the side!

 


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