April 4, 2007
posted by Amber at 8:24 AM

4 cups Croutons
1 cups grated Cheddar Cheese
1/2 cup chopped Onion
12 Bacon (or Turkey Bacon) slices, cooked and crumbled
10 large Eggs
2 tsp Mustard Powder
1/4 tsp Salt
3 1/2 cups Milk
1 tsp Worchestershire Sauce
1/8 tsp Pepper

Spread croutons in a 9 x 13" pan. Add cheese, onion and bacon in layers. Beat eggs in a bowl until frothy. Add remaining ingredients; beat until blended. Pour over bacon. Bake at 325 for 1 hour or until set.
Submitted by: Jeryn