Ingredients for crust:
1 1/2 cup Graham Wafer Crumbs
1/4 cup Sugar
1/4 cup melted Margarine
1 tsp Cinnamon
Melt the margarine. Add the rest of the ingredients and mix. Press into a pie plate. Bake at 350 for 8 minutes.
Ingredients for filling:
1/4 cup Sugar
2 cup Milk
2 tbsp Corn Starch
1 tsp Vanilla
2 Egg Yolks
Mix all ingredients well. Cook in a double boiler until smooth and thick. Cool. Pour into crumb crust.
Ingredients for Meringue Topping:
2 Egg Whites
4 tbsp very cold Water
2 tbsp Sugar
Beat egg whites until they are foamy. Add the sugar and cold water and beat until stiff. Spread onto the filling in the crust making sure the meringue goes right to the edges. Bake at 350 for 10 minutes or so. Watch it carefully - you want the meringue just browning.
Submitted by: Janelle
Labels: Desserts + Cakes
