July 23, 2007
posted by Amber at 4:25 PM

9 boxes of Crackers or Pretzels or Bugles or Mixed Nuts...etc.
(some of my favorites are crackers: Swiss Cheese, Cheese Nips, Sociables)
1 1/2 cups Canola Oil
4 packages dry Ranch Dressing Mix
2 tbsp dried Dill Weed

Mix in a roaster and bake at 250 for 1 hour or until browned - stirring occasionally. This makes a huge amount, you can cut the recipe in half if you want a small batch.
Submitted by: Janelle



At September 5, 2007 at 2:24 PM, Blogger karina

janelle thanks for posting this one - i had it once when you brought it to breianne's place and it was so delicious! i never thought of having hot crackers before but it was so good.


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