1/3 cup Sour Cream
2 tbsp Chili Sauce
3 cups cooked Chicken
Flour Tortillas
1-2 tbsp Jalapeno Peppers (optional)
2 diced medium Tomatoes
3 tbsp Onion
1 tbsp Cooking Oil
3 tbsp chopped Green Pepper
1 cup grated Cheddar Cheese

Combine sour cream and chili sauce in medium bowl. Add chicken. Spoon over each tortilla. Layer the rest of the ingredients evenly over the tortilla (thin or thick layer your choice). Cover with 2nd empty tortilla for the top. Brush tops of tortilla shells and cook in frying pan till cheese is melted and making both sides of the flour tortilla stick together.
Submitted by: Shanilie

Labels: Main Courses - Chicken