April 16, 2007
posted by Amber at 7:42 AM

3/4 cup Canola Oil
1/4 cup Lemon Juice
2 Garlic Cloves, minced
1/2 tsp Salt
1/2 tsp Pepper
2 bunches Romaine Lettuce
2 cups diced Tomatoes
6 strips Bacon, cooked & crumbled
1 cup shredded Swiss Cheese
1/2 cup grated Parmesan Cheese
2/3 cup slivered Almonds, toasted
1 cup Ceasar-style Croutons

Prepare dressing by combining oil, lemon juice, garlic, salt, and pepper. Mixwell and refrigerate until ready to use. Rinse, dry, and tear lettuce leaves,placing them into a large bowl. Add tomatoes, crumbled bacon, cheeses, almonds,and croutons. Toss well. Add dressing just before serving.
Submitted by: Connie

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