Yields: 6 servings
"Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment."
6 skinless, boneless Chicken Breast halves
1 (8 ounce) bottle Italian-style Salad Dressing
1 (10.75 ounce) can condensed Cream of Chicken Soup
1 cup Chicken Broth
1 (8 ounce) pkg Cream Cheese
1/2 tsp dried Basil
1/2 tsp dried Thyme
Salt and Pepper to taste
In a slow cooker, combine the chicken breasts and Italian-style dressing. Cover, and cook on low for 6 to 8 hours. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on low for 1 hour.
Submitted by: Janelle
Labels: Main Courses - Chicken, Slow Cooker
