1-2 cups Farmer Sausage, cut into small pieces
1/2 cup canned Mushroom Slices
1/4 cup chopped Green Pepper
1/4 tsp Onion Powder
1 tsp Parsley
1/2 tsp Basil
1/4 tsp Garlic Powder
1/8 tsp Salt
1 tbsp Flour
1 cup grated Cheddar Cheese
1 cup Milk
2 Eggs
Combine sausage (farmer sausage is already smoked, you will have to brown any uncooked sausage first), green pepper, mushrooms, onion powder, parsely, basil, garlic powder, salt and flour. Mix well. Spoon into baked pie/quiche shell and top with grated cheese. Combine milk and eggs, beating just until foamy. Pour over cheese, and sprinkle with paprika. Bake in 325 degree oven for 50-60 minutes, or until cheese is lightly browned and quiche is set.
Submitted by: Heather
Labels: Main Courses
