1 1/2 teaspoons Butter
4 cups chopped cooked Chicken
1 can Cream of Chicken soup
1 cup Sour Cream
1/2 cup Milk
1 cup mild shredded Cheddar Cheese
6-8 frozen Biscuits, thawed
Preheat oven to 350 and lightly grease 11 by 7 inch baking dish. Chop the onion and sauté it in the butter until tender. Combine onion, cooked chicken, sour cream, soup and milk in medium bowl and mix well. Spoon mixture into baking dish and bake for 15 minutes. Remove from oven. Sprinkle baked layer with most of cheese. Arrange biscuits on top and then add the rest of the cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
Sumbitted by: Margo
Labels: Main Courses - Chicken
