April 2, 2007
Pasta & Cheese Bake
posted by Amber at 11:00 PM

680 ml Pasta Sauce
19oz/540 ml Diced Tomatoes
10oz/284ml Beef Broth
1/4 cup Italian Dressing
700g fresh Ravioli or Tortellini
1 cup shredded Mozzarella Cheese

Combine first 5 ingredients in 13x9 inch dish. Cover with foil and bake 50 minutes at 375 degrees. Remove foil, sprinkle with cheese. Let stand 5-10 minutes.
Submitted by: Jobina

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3 Comments:
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At April 3, 2007 at 8:56 AM, Blogger Jobina

oops! It's 1/4 cup italian dressing. Sometimes I put in in, sometimes I just put in 2 tsp each oregano and basil instead.

 

At April 3, 2007 at 9:39 AM, Blogger Amber

Thanks for catching that Jobina...I made the correction. This recipe sounds yummy! Fresh tortellini is the best (although Michelina's tortellini is a close 2nd, ha ha)

 

At September 24, 2007 at 6:40 PM, Blogger Janelle

i made this the other nite, and my super picky husband loved it so much he had seconds....this is a great recipe!!

 


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