March 31, 2007
posted by Amber at 8:06 AM

Boil cubed chicken in 4 C water and
1 Package Chicken soup base. Then add:

3 chopped Carrots
2 chopped Onions
½ pound Mushrooms
2 stalks Celery
1 cup frozen Peas
3 tablespoons Butter
5 tablespoons Flour
1 teaspoon Salt
1 teaspoon Pepper
½ cup Whipping Cream

Pour everything in a baking dish. Make pastry to cover. Cook for 1 hr or till vegetables are tender.
Submitted by: Shanilie

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