April 16, 2007
posted by Amber at 7:40 AM

4 cups fresh/frozen Broccoli Flowerets
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
1/2 cup Milk
1/2 cup shredded Cheddar Cheese
2 tbsp Dry Bread Crumbs
2 tbsp melted Butter

Arrange broccoli and chicken in a 12" x 8" shallow baking dish. Stir soup and milk in a bowl and pour over broccoli and chicken. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle over top. Bake @ 350 degrees for 30 minutes or until chicken is cooked through and bread crumbs are browned.
Submitted by: Connie

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1 Comments:


At April 16, 2007 at 5:05 PM, Blogger Walter & Mel

I've been checking out the recipes on this site for a little while, getting some great ideas. Thanks for setting this up, Amber.

As for this recipe, it's my family's favorite, and everytime I make it while company is here or when I send it out to others in need of a meal, they ask for the recipe! It's soooo yummy!