4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
1/2 cup Milk
1/2 cup shredded Cheddar Cheese
2 tbsp Dry Bread Crumbs
2 tbsp melted Butter
Arrange broccoli and chicken in a 12" x 8" shallow baking dish. Stir soup and milk in a bowl and pour over broccoli and chicken. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle over top. Bake @ 350 degrees for 30 minutes or until chicken is cooked through and bread crumbs are browned.
Submitted by: Connie
Labels: Main Courses - Chicken
