March 27, 2007
posted by Amber at 12:30 PM

1 jar Spaghetti Sauce
Garlic Salt or Garlic Seasoning
1-2 Tbsp Parmesean Cheese
1 pkg Chicken Tenders or Sliced Chicken Breasts (raw)
1 pkg uncooked Manicotti Shells
2 cups shredded Mozzarella Cheese
Chopped Fresh Basil (optional)

Heat oven to 350 degrees. Spread 1/2 the jar of spaghetti sauce in ungreased casserole dish. Toss raw chicken pieces in garlic salt/seasoning and parmesean cheese. Insert chicken into manicotti shells, stuffing from both ends if necessary. Place shells on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over shells. Sprinkle with mozzarella cheese. Cover and bake for about 1 1/2 hours. Sprinkle with basil.
submitted by: Jamie



At March 27, 2007 at 4:33 PM, Blogger Christine

This comment has been removed by the author.


At March 27, 2007 at 4:34 PM, Blogger Christine

Yum, this one sound's really good. I think I might just have to try it.


At March 27, 2007 at 8:59 PM, Blogger Jamie

This is so yummy and easy. The best part is that it looks a lot harder than it is! My husband told me he would pay $18 for a meal like that in a restaurant :)


At March 28, 2007 at 12:06 PM, Blogger Gina

Sounds delicious -- I am going to try it. One question -- do you not need to pre-cook the shells before you bake it?


At March 28, 2007 at 6:23 PM, Blogger Jamie

Nope - you stuff the pasta unbaked! We're talking SUPER simple here :)


At August 2, 2007 at 4:56 PM, Blogger Christine

YUM! No other word for this! My husband loved it which was great! I could add another recipe to my usuals.