March 22, 2007
Spinach & Cheese Jumbo Shells
posted by Amber at 3:30 PM


20 Jumbo Shells, cook according to package directions
1 pkg (300 grams) Frozen Chopped Spinach, thawed & drained
1 500g container Cottage Cheese
1/3 cup Parmesan cheese
1 Egg, beaten
Salt & Pepper, to taste
1 jar Pasta Sauce

Preheat oven to 350 degrees. Combine spinach, cottage cheese, parmesan cheese, egg, salt & pepper. Spread half of the pasta sauce into a 13" x 9" baking dish. Fill shells with spinach-cheese mixture and place on sauce in dish. Cover with remaining sauce. (I sprinkle a mixture of cheddar & mozza cheese on top) Bake, covered, for 25-30 miutes or until hot. Serve with Garlic Toast.
submitted by: Amber

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4 Comments:
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At March 22, 2007 at 6:02 PM, Blogger Amber

...just made this for supper last night. It takes NO time at all to make (my kind of recipe!), tastes like you spent hours making it and there are plenty of leftovers for the next day!!

 

At March 25, 2007 at 4:04 PM, Blogger Janelle

i SO plan on trying this one next week! i have spinach in my freezer that Rod keeps bugging me about - so i'm going to use it!!:)

 

At November 7, 2007 at 7:05 PM, Blogger karina

i just made this tonight and it was delicious! i used cannelloni instead of the jumbo shells just because that's what i had on hand and it turned out great (although i baked it longer since the cannelloni wasn't precooked). really easy, i loved it :)

 

At July 22, 2008 at 10:47 AM, Blogger tracydueck

I made this last night, and well i didn't have all the ingredients and the co-op didn't have the shells so i too used cannelloni noodles instead; but it still tasted great. we almost finished off the entire pan. so i look forward to making it again with all the right ingredients.

 


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