3lbs Boneless, Skinless Chicken Breasts or Chicken parts, skin removed
1 can Cream of Mushroom Soup
1 2/3 cups Water
1 - 42g envelope of dry Onion Soup Mix
1 tsp Paprika
Put rice into a 3 quart (3 litre) casserole dish. Lay chicken parts over top. In a medium bowl stir remaining 4 ingredients until mixed. Pour over chicken. Cover. Bake @ 325 degrees for 1 1/2 to 2 hours until rice and chicken are cooked. Serves 4-6.
submitted by: Amber
Labels: Main Courses - Chicken