2 cups crushed Oreos
½ cup Butter or Margarine, melted
½ cup Sugar
½ gallon Coffee Crisp ice cream, softened
2 cups Icing Sugar
2/3 cup Semisweet Chocolate Chips
1 can Evaporated Milk
½ cup Butter or Margarine
1 tsp Vanilla
1 carton of Cool Whip
½ cup crushed Oreos
Combine cookie crumbs, butter & sugar. Press into the bottom of an ungreased 13” x 9” x 2” baking pan. Freeze for 15 minutes.
Spread ice cream over crust; freeze until firm, about 3 hours. Meanwhile, combine the first four sauce ingredients in a saucepan; bring to boil. Boil for 8 minutes. Remove from heat and stir in vanilla; cool to room temperature. Spoon over ice cream. Freeze until firm.
Spread whipped topping over ice cream and sprinkle with cookie crumbs. Freeze for at least 3 hours before serving.
submitted by: Amber
Labels: Desserts + Cakes