1 10 oz package fresh spinach, trimmed
¾ cup dried cranberries
2 green onions, chopped
¼ cup sugar
1 tsp dried minced onion
¾ tsp poppy seeds
1/8 tsp paprika
3 Tbsp vinegar
¼ cup oil
¾ cup sliced almonds, toasted

Toss spinach, cranberries and green onions. In a small bowl, combine sugar, onion, poppy seeds and paprika; whisk the vinegar and oil and add. Drizzle over salad. Sprinkle almonds and toss to coat.
submitted by: Amber

Labels: Soups + Salads