March 28, 2007
Hashbrown Casserole
posted by Amber at 9:40 PM

1/2 a bag of frozen cubed Hashbrowns
1 can Mushroom Soup
3/4 cup Sour Cream
1/2 cup chopped Onions
1 cup shredded Cheese
1 can Creamed Corn
Salt & Pepper

Mix all the ingredients together and bake for approx 1 hour @ 350. I usually serve it with baked sausage, chicken fingers, or fish.
Submitted by: Gina

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3 Comments:
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At March 29, 2007 at 4:30 PM, Blogger Christine

YUM, YUM, my favorite! :)

 

At April 2, 2007 at 10:23 AM, Anonymous Anonymous

gina,
very good recipe! it was supper easy to put together and i really think it can be a side to any meal.

 

At April 3, 2007 at 1:54 PM, Blogger Gina

Thanks Tracy! It is a great side to any mean and supper quick too, sometimes I even throw it all in to the slow cooker.

 


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