March 29, 2007
posted by Amber at 4:10 PM

1 1/2 cups rolled Oats
1 cup Brown Sugar
1 cup Butter (softened)
1/8 tsp Salt
1 tsp Baking Soda
1 1/2 cups Flour

Mix all of the above ingredients together well. Press half of the mixture into an 8 x 8 pan.

Filling:
1/2lb dates
1 cup water

Cook dates & water until mushy & smooth. Cool.

Put filling on top of crust and then put the other half of the oats mixture on top. Bake at 375 for 25 minutes.
Submitted by: Amber

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