4 Chicken Breasts
1 Green Pepper
1 jar of Salsa
Soft Shell Tortillas
Put the above first 3 ingredients in a slow cooker. Cook on low for 4 hours or a bit longer.
When done cooking break the chicken apart with a fork so it is shredded (it might be a bit runny, if it is scoop some liquid off before you shred the chicken) Then add one tub of cream cheese. Scoop mixture into tortillas and roll up, put in oven just to heat up the tortillas.
Submitted by: Gina
Submitted by: Gina
