1/2 cup brown sugar
1/3 cup canola oil
1-2 tbsp cocoa powder
1 tsp vanilla
Bring to a boil and then boil for one minute, stirring frequently. Pour over 8 cups of puffed wheat and stir. Press into a greased 7x12 inch pan. **Completely free of saturated fats**
Submitted by: Amber
Labels: Desserts + Cakes
