2 chopped Onions
4 cups peeled cubed Tomatoes
1 1/2 cups chopped Celery
1 1/2 cups chopped Carrotts
2 cloves Garlic, minced
1 tbsp each Oregano and Basil
1 tbsp Corn Starch
2 cups Milk
1 can 19 oz Tomatos
1 1/4 cup Chicken Broth, double strength
1 can Tomato Soup
Salt & Pepper, to taste
In a large sauce pan melt butter. add onions and cook till tender. add potatoes, celery, carrots, garlic & seasonings and cook 4-5 minutes. Stir in cornstarch & milk. stir until mixture comes to a boil and thickens. Add tomatoes, broth and soup. Return to a boil and simmer for 20 minutes or until veggies are cooked. Season to taste.
Submitted by: Janelle
Labels: Soups + Salads
