1 (16oz) can Chili Beans
1 (15oz) can Black Beans
1 (15oz) can Whole Kernel Corn, drained
1 (8oz) can Tomato Sauce
1 can Tomato Soup
2 (10oz) cans diced Tomatoes with Green Chilies, undrained
1 package of Taco Seasoning
3 whole boneless, skinless Chicken Breasts
Shredded Cheddar Cheese
Sour Cream
Crushed Tortilla Chips
1.Place the onion, black beans, corns, tomato sauce, tomato soup, and diced tomatoes in slow cooker
2.Add taco seasoning and stir to blend
3.Lay chicken breasts on top of mixture, pressing down till just covered
4.Set on low for 5 hours (I leave it on all day)
5.Remove chicken breasts from soup part way though cooking and shred with two forks
6.Stir shredded chicken back into soup, keep cooking
7.Serve with shredded cheese, sour cream, and crushed chips
Submitted by: Sabrina
Labels: Main Courses - Chicken, Slow Cooker
