April 14, 2008
posted by Amber at 2:02 PM

8 skinless, boneless Chicken Breast Halves
8 slices Ham
8 slices Swiss Cheese
1 can Condensed Cream of Chicken Soup
1 cup Sour Cream
1/2 cup White Wine
1 tsp Garlic Powder
1 tsp dried Parsley
1 tsp Salt
1 tsp ground Black Pepper
1 (6 ounce) pkg Herb-Seasoned Dry Bread Stuffing Mix

Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
Submitted by: Janelle



At April 18, 2008 at 2:55 PM, Blogger tracydueck

thanks for posting this recipe. i think next week its going into the rotation. it just sounds so yummy!


At April 28, 2008 at 8:12 AM, Blogger Christine

this looks amazing and Wendell is a huge chicken cordon bleu fan! Thanks for the recipe!