1/2 Yellow or Green Bell Pepper, cut into strips
1/2 small Onion, chopped
1/2 cup Carrots
1 pkg Mushrooms, chopped
1-2 lb well-trimmed boneless Beef Sirloin Steak, cut into strips
2 cloves Garlic, minced
1/2 tsp Black Pepper
5 tbsp Soy Sauce
3/4 cup Barbecue Sauce
Heat large nonstick skillet with 1 tablespoon oil on medium-high heat. Add peppers, onions, carrots and mushrooms; cook and stir until vegetables are crisp-tender. Transfer to large bowl; keep warm. Add meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through. Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice or noodles.
Submitted by: Amber
Labels: Main Courses - Beef
